A quick and flavorful pork chop recipe with a rich tomato basil sauce, perfect for a satisfying dinner.
Heat the olive oil in a skillet over medium heat.
Ensure the skillet is hot enough to sear the pork chops for a golden crust.
Season the pork chops with salt and pepper, then add them to the skillet and cook until browned on both sides.
Avoid overcrowding the skillet to ensure even browning.
Remove the pork chops from the skillet and set aside.
Place the pork chops on a plate and cover with foil to keep warm.
In the same skillet, sauté the chopped onion and minced garlic until fragrant.
Stir frequently to prevent the garlic from burning.
Add the chopped tomatoes, basil, and parsley to the skillet and cook until the tomatoes break down into a sauce.
Crush the tomatoes with the back of a spoon for a smoother sauce.
Return the pork chops to the skillet, cover, and simmer until cooked through.
Ensure the pork chops reach an internal temperature of 145°F for safe consumption.
Stir in the butter until melted and incorporated into the sauce.
This step adds richness and a glossy finish to the sauce.
Serve the pork chops and sauce over cooked rice.
Garnish with additional fresh basil for a burst of color and flavor.
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