A delightful twist on the classic Waldorf salad, featuring fresh ingredients and a homemade honey-mustard dressing.
Combine the Dijon mustard, honey, minced garlic, black pepper, salt, and olive oil in a mixing bowl.
Whisk the dressing thoroughly to ensure the oil emulsifies with the other ingredients.
Wash and dry the field greens, grapes, and apple. Slice the apple and halve the grapes.
Keep the apple slices in lemon water to prevent browning.
In a large bowl, toss the field greens, grapes, apple slices, and celery with the dressing.
Add the dressing gradually to avoid overdressing the salad.
Divide the salad onto serving plates and top with grilled chicken slices, candied walnuts, and crumbled Gorgonzola.
Ensure the chicken is evenly distributed for a balanced presentation.
Serve immediately and enjoy your fresh and flavorful salad.
Pair with a refreshing beverage for a complete meal.