A flavorful and hearty vegetarian dish inspired by Creole cuisine, perfect for a satisfying meal.
Heat a large skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding oil to prevent sticking.
Sauté the diced onion, chopped bell pepper, and sliced celery until softened, about 5 minutes.
Stir frequently to avoid burning and ensure even cooking.
Add the minced garlic and cook for an additional minute until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the diced tomatoes, tomato sauce, vegetable broth, cayenne pepper, and fennel seed.
Mix well to combine all the flavors.
Bring the mixture to a boil, then add the rice. Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
Check occasionally to ensure the rice doesn't stick to the bottom.
Stir in the butter beans and cook for an additional 5 minutes until heated through.
Taste and adjust seasoning if needed.
Serve the dish warm, garnished with fresh parsley if desired.
Pair with a side of crusty bread for a complete meal.
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