A refreshing and flavorful salad perfect for any occasion.
Prepare the greens by washing them thoroughly and drying them using a salad spinner.
Ensure the greens are completely dry to avoid diluting the dressing.
In a large bowl, combine the olive oil, minced garlic, salt, pepper, and the juice of the lemon. Whisk until well mixed.
Use freshly squeezed lemon juice for the best flavor.
Add the greens to the bowl with the dressing and toss gently to coat evenly.
Toss gently to avoid bruising the greens.
Divide the salad among serving plates and serve immediately.
Serve the salad immediately to enjoy its freshness.
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