A comforting and hearty dish featuring minced beef and root vegetables, perfect for a cozy meal.
Heat a drizzle of oil in a large pan over medium heat.
Using a non-stick pan can help reduce the need for excess oil.
Add the chopped onion and sauté until softened and golden.
Stir frequently to prevent the onion from burning.
Add the beef mince to the pan and cook until browned.
Break up the mince with the spoon to ensure even cooking.
Drain any excess liquid from the pan.
This helps to concentrate the flavors.
Stir in the diced carrots and oats, mixing well.
Cut the carrots into small, even pieces for quicker cooking.
Pour in the water and crumble in the bouillon cube. Stir to combine.
Ensure the bouillon cube is fully dissolved for even seasoning.
Cover the pan and simmer for 20 minutes, stirring occasionally.
Check occasionally to ensure the mixture doesn't dry out; add a splash of water if needed.
Thicken the mixture with the gravy powder mixed with a little cold water.
Add the thickener gradually to avoid lumps.
Boil the potatoes in a separate pot until tender, then mash or serve whole.
Add a pinch of salt to the boiling water for flavor.
Serve the mince mixture over the potatoes and enjoy.
Garnish with fresh parsley for a touch of color and freshness.
Continua nella nostra app per un'esperienza migliore
