A quick and delicious recipe for zesty avocado wraps, perfect for a light meal or snack.
Dice the ripe tomatoes and avocados into small pieces.
Use a sharp knife to make clean cuts and avoid mashing the avocado.
Combine the diced tomatoes and avocados in a mixing bowl. Add the spicy salsa and mix gently.
Mix gently to keep the avocado pieces intact for a better texture.
Heat a tortilla on a frying pan over medium heat. Flip it and sprinkle some shredded pepper jack cheese on top.
Cover the pan briefly to help the cheese melt faster.
Once the cheese has melted, remove the tortilla from the pan and place it on a plate.
Use a spatula to handle the tortilla to avoid burns.
Spread a portion of the avocado and tomato mixture onto the tortilla.
Spread the filling evenly for consistent flavor in every bite.
Roll the tortilla into a wrap and serve immediately.
Secure the wrap with a toothpick if needed to keep it intact.
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