A creamy and tangy dip perfect for pairing with chips or drizzling over tacos.
In a mixing bowl, combine the sour cream and salsa until smooth.
Use a whisk to ensure the mixture is smooth and well-blended.
Add the ground black pepper, ground cumin, garlic powder, and chili powder to the bowl and mix well.
Adjust the spice levels to your preference by adding more or less chili powder.
Finely chop the fresh cilantro and add it to the mixture.
Use fresh cilantro for the best flavor and aroma.
Squeeze the juice of the lime into the bowl and mix thoroughly.
Roll the lime on the counter before cutting to release more juice.
Cover the bowl and refrigerate for at least 30 minutes before serving.
Letting the dip rest allows the flavors to meld together for a better taste.
Serve the dip with your favorite chips or as a topping for tacos.
Garnish with a sprig of cilantro for a decorative touch.
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