Create a delicious and versatile pizza dough with this easy-to-follow recipe, perfect for making your favorite homemade pizzas.
In a small bowl, dissolve the yeast in the lukewarm water and let it sit for 5 minutes until foamy.
Ensure the water is lukewarm to activate the yeast effectively.
In another bowl, mix the cold water, sugar, salt, and olive oil until the sugar and salt dissolve.
Use cold water to prevent the yeast from activating too early.
Combine the flour in a large bowl and create a well in the center. Pour in the yeast mixture and the liquid mixture.
Gradually incorporate the flour into the liquid for even mixing.
Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
Avoid adding too much flour during kneading to keep the dough soft.
Divide the dough into three equal portions, shape into balls, and place in lightly oiled plastic bags.
Weigh the portions for consistent pizza sizes.
Refrigerate the dough for at least 10 hours or up to 2 days. Bring to room temperature before using.
Allowing the dough to rise slowly in the fridge enhances its flavor.
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