This hummus recipe brings a delightful twist to the classic dish, offering a creamy texture and enhanced flavors.
Soak the dried chickpeas in water overnight, ensuring they are fully submerged.
Soaking the chickpeas overnight reduces cooking time and enhances their texture.
Drain the soaked chickpeas and place them in a saucepan with fresh water. Simmer until tender.
Adding a pinch of baking soda to the water can help soften the chickpeas further.
Drain the cooked chickpeas, reserving some of the cooking liquid. Let them cool.
Cooling the chickpeas makes them easier to handle and blend.
In a food processor, combine the chickpeas, roasted garlic, tahini, cumin, lemon juice, olive oil, smoked paprika, salt, and pepper. Blend until smooth.
Add the reserved cooking liquid gradually to achieve your desired consistency.
Transfer the hummus to a serving dish and drizzle with olive oil. Sprinkle with additional smoked paprika for garnish.
Serve with fresh vegetables or warm pita bread for a delightful presentation.
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