A quick and delicious one-pan meal combining chicken, rice, and vegetables for a wholesome dinner.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the chicken to achieve a nice sear.
Add the chicken breast pieces to the skillet and cook until golden brown on all sides.
Cut the chicken into even pieces to ensure uniform cooking.
Stir in the cream of chicken soup, water, and rice, and bring the mixture to a boil.
Stir continuously to prevent the rice from sticking to the skillet.
Add the broccoli to the skillet, reduce the heat to low, and cover.
Cut the broccoli into small florets for quicker cooking.
Cook for 5 minutes or until the broccoli is tender and the rice is fully cooked.
Check the rice for doneness and add a splash of water if needed.
Stir the mixture to combine all ingredients evenly before serving.
Taste and adjust the seasoning with salt and pepper if necessary.
Serve the dish warm and enjoy your delicious one-pan meal.
Garnish with fresh parsley or grated cheese for an extra touch.
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