A delightful twist on classic steak fajitas, perfect for a quick and satisfying meal.
Combine the lime juice, soy sauce, cumin, and minced garlic in a mixing bowl.
For a stronger flavor, let the marinade sit for a few minutes before adding the steak.
Place the steak in the marinade and let it sit for at least 30 minutes.
For best results, marinate the steak in the refrigerator overnight.
Heat a skillet over medium-high heat and cook the steak until medium-rare.
Let the steak rest for a few minutes before slicing to retain its juices.
In the same skillet, sauté the bell peppers and onion until tender.
Add a splash of the marinade to the vegetables for extra flavor.
Slice the steak thinly against the grain and add it back to the skillet with the vegetables.
Mix well to ensure the flavors are evenly distributed.
Warm the tortillas in a dry skillet or microwave.
Wrap the tortillas in a clean kitchen towel to keep them warm.
Assemble the fajitas by placing the steak and vegetable mixture onto the tortillas and topping with avocado and tomato.
Serve with a side of salsa or sour cream for added flavor.
Serve the fajitas warm and enjoy.
Garnish with fresh cilantro for a burst of freshness.
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