A hearty and flavorful dish combining seasoned beef, rice, and vegetables, baked to perfection.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Greasing the dish prevents sticking and makes cleanup easier.
In a large skillet over medium heat, cook the ground beef, onion, and celery until the beef is browned and the vegetables are softened.
Stir occasionally to ensure even cooking and prevent burning.
Drain the excess grease from the skillet using a colander, then return the mixture to the skillet.
Draining the grease reduces the fat content of the dish.
Add the canned tomatoes, green pepper, garlic, chili powder, salt, pepper, parsley, and rice to the skillet. Stir well to combine.
Ensure the rice is evenly distributed for consistent cooking.
Transfer the mixture to the prepared baking dish. Cover with foil and bake for 30 minutes, or until the rice is tender.
Covering the dish helps retain moisture and ensures the rice cooks thoroughly.
Remove the foil, sprinkle the shredded cheese on top, and bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
For a golden crust, broil for 1-2 minutes after adding the cheese.
Let the casserole rest for 5 minutes before serving. Garnish with additional parsley if desired.
Resting allows the flavors to meld and makes serving easier.
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