A delightful twist on the classic baked chicken, featuring a herb-infused butter for enhanced flavor.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a consistent temperature.
In a mixing bowl, combine the butter, parsley, garlic powder, paprika, salt, and black pepper until well blended.
Soften the butter slightly for easier mixing.
Place the chicken fillets in a baking dish and evenly spread the herb butter over each fillet.
Ensure the butter covers the chicken for maximum flavor.
Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to check for doneness without cutting into the chicken.
Let the chicken rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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