A delightful and hearty casserole dish combining chicken, vegetables, and biscuits for a comforting meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect biscuit texture.
In a large pot, bring water to a boil. Add the chicken breast and cook until no longer pink, about 15 minutes. Remove and shred.
Shredding the chicken while warm makes it easier to handle.
Peel and dice the potatoes. Boil in the same pot until tender, about 15 minutes. Drain and mash with a bit of butter, salt, and pepper.
For creamier potatoes, add a splash of milk while mashing.
Cook the frozen corn according to package instructions.
Microwaving the corn is a quick and easy method.
In a baking dish, layer the mashed potatoes, corn, shredded chicken, and gravy. Repeat for a second layer.
Spread each layer evenly for consistent flavor in every bite.
Top with the biscuits and bake according to the biscuit package instructions, usually about 15 minutes.
Brush the biscuits with melted butter for a golden finish.
Serve hot, optionally with additional warmed gravy on the side.
Garnish with chopped parsley for a fresh touch.
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