This recipe offers a delightful way to prepare fish, combining the flavors of white wine, fresh herbs, and zesty lemon for a light and flavorful dish.
Preheat your oven to 180°C (350°F).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
Arrange the fish fillets in a lightly greased baking dish.
Use a dish just large enough to hold the fish snugly to concentrate the flavors.
Season the fish with salt and ground black pepper. Pour the dry white wine over the fish.
Adjust the seasoning to your taste preference.
Bake the fish in the preheated oven for about 20 minutes, or until it flakes easily with a fork.
Check the fish halfway through to ensure it doesn't overcook.
Remove the fish from the baking dish and cover with aluminum foil to keep warm.
Covering the fish helps retain its moisture and warmth.
Transfer the juices from the baking dish to a saucepan and boil rapidly until slightly reduced.
Stir occasionally to prevent the sauce from sticking to the pan.
Serve the fish with the reduced sauce poured over the top. Garnish with fresh parsley and lemon wedges.
Arrange the dish attractively for a pleasing presentation.
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