A flavorful Mediterranean-inspired pasta dish combining tender chicken, savory bacon, and a medley of vibrant ingredients.
Bring a large pot of salted water to a boil.
Adding salt to the water enhances the flavor of the pasta.
Cook the linguine until al dente, then drain.
Reserve a cup of pasta water to adjust the sauce consistency later.
Season the chicken with salt and cook it with the bacon in a skillet until browned.
Cut the chicken into bite-sized pieces for even cooking.
Add the diced tomatoes and rosemary to the skillet and simmer for 20 minutes.
Simmering allows the flavors to meld together beautifully.
Stir in the feta cheese, olives, and artichoke hearts, cooking until heated through.
Add these ingredients just before serving to maintain their texture.
Combine the sauce with the cooked pasta and serve warm.
Toss the pasta thoroughly to coat it evenly with the sauce.
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