A delightful and refreshing raspberry lemonade smoothie perfect for any occasion.
Prepare the lemon by cutting it in half and juicing it into a small bowl.
Roll the lemon on the counter before juicing to extract more juice.
Add the water, frozen raspberries, lemon juice, honey, and Greek yogurt to the blender.
Layer the ingredients with liquids first to help the blender process smoothly.
Blend on high speed until the mixture is smooth and creamy.
Pause and scrape down the sides of the blender if needed to ensure all ingredients are incorporated.
Pour the smoothie into two glasses and serve immediately.
Garnish with a slice of lemon or a few whole raspberries for a decorative touch.
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