A delightful homemade hot cocoa mix with a touch of warm spices for a cozy treat.
Combine all the dry ingredients in a food processor and pulse until well mixed and powdery.
Ensure the mixture is evenly blended for a consistent flavor.
Transfer the mix to an airtight container for storage.
Label the container with the date to keep track of freshness.
To make a serving, heat one cup of milk in a saucepan over medium heat until warm.
Stir the milk occasionally to prevent it from scalding.
Add two tablespoons of the cocoa mix to the milk and whisk until fully dissolved.
Adjust the amount of mix to your taste preference.
Pour into a mug and serve immediately. Optionally, top with whipped cream or marshmallows.
Garnish with a sprinkle of cocoa powder or cinnamon for a decorative touch.
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