This vibrant salad combines the crunch of fresh broccoli with the sweetness of citrus and the nuttiness of cashews, all tied together with a creamy dressing.
Cut the broccoli into small, bite-sized florets.
Ensure the broccoli florets are uniform in size for even mixing and presentation.
Dice the red onion finely and crumble the crispy bacon.
Use a sharp knife to avoid crushing the onion and to achieve clean cuts.
In a large bowl, combine the broccoli, red onion, bacon, roasted cashews, orange segments, and shredded cheddar cheese.
Gently toss the ingredients to avoid breaking the orange segments.
In a small bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad mixture and toss until evenly coated.
Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
Serve the salad chilled and enjoy.
Garnish with additional cashews or a sprinkle of cheese for an appealing presentation.
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