These vegetarian Mediterranean wraps are filled with spicy marinated plant-based protein, hummus, a flavorful garlic yogurt dip, and fresh vegetables. Perfect for a filling and healthy dinner.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A budget-friendly bowl featuring oven-baked potatoes, fresh vegetables, feta, and a creamy dip, perfect for a filling and nutritious meal.
A wonderfully moist chocolate banana cake without any flour. The ripe bananas provide sweetness and a great texture. After baking, the cake should cool completely and is best left to set in the refrigerator – this way it tastes especially delicious.
A delightful recipe for spaghetti nests baked with a creamy egg mixture, topped with mozzarella and served with pesto.
This hearty and warming chili is perfect for any occasion. It combines black beans, kidney beans, and red lentils for a protein-rich and versatile meal.
A delightful appetizer featuring artichoke bottoms filled with a creamy ricotta mixture, baked to perfection.
A delicious vegan dish that mimics the flavors and textures of a classic chicken fricassée, featuring king oyster mushrooms as the main ingredient.
A traditional recipe for making Italian pizza dough, perfect for achieving a crispy and delicious crust.
A creamy, crunchy, and fresh bean salad with a yogurt base, herbs, and caramelized halloumi.
A quick and low-calorie tiramisu that is easy to prepare and tastes delicious.
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