A delightful twist on the classic strawberry bread, enhanced with a nutty crunch and a hint of citrus.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the loaf doesn't stick, making it easier to remove.
In a large bowl, combine the fresh strawberries, eggs, and vegetable oil. Mix until well blended.
Using fresh strawberries enhances the flavor and texture of the loaf.
In another bowl, sift together the all-purpose flour, sugar, cinnamon, baking soda, and salt.
Sifting the dry ingredients ensures a smooth batter without lumps.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Avoid overmixing to keep the loaf tender.
Fold in the walnuts, raisins, and orange zest.
Folding gently prevents the batter from deflating.
Pour the batter into the prepared loaf pan and smooth the top.
Smoothing the top ensures even baking.
Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the 60-minute mark to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Cooling on a rack prevents the bottom from becoming soggy.
Slice and serve the loaf once completely cooled. Enjoy!
Serving the loaf the next day allows the flavors to meld beautifully.
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