A flavorful and easy-to-make Korean-inspired beef stir-fry recipe that is perfect for a quick and delicious meal.
Combine the soy sauce, minced garlic, black pepper, sugar, brown sugar, and grated onion in a mixing bowl.
Grating the onion helps release its juices, enhancing the marinade's flavor.
Add the sliced beef to the marinade and mix well to coat evenly.
For best results, let the beef marinate in the refrigerator for at least 30 minutes.
Heat a skillet over medium-high heat and add sesame oil.
Ensure the skillet is hot before adding the ingredients to achieve a good sear.
Add the marinated beef to the skillet and stir-fry until browned and cooked through.
Cook the beef in batches if necessary to avoid overcrowding the skillet.
Add the julienned carrot, sliced mushrooms, and chopped green onions to the skillet and stir-fry for an additional 3-4 minutes.
Cook the vegetables until they are tender but still crisp for the best texture.
Serve the stir-fry hot with steamed rice or noodles.
Garnish with sesame seeds or additional green onions for extra flavor and presentation.
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