A tangy and flavorful chicken dish perfect for a quick and satisfying meal.
Mix the ketchup, brown sugar, vinegar, soy sauce, and spices in a bowl until well combined.
Ensure the sugar dissolves completely for a smooth sauce.
Cut the chicken into bite-sized pieces and coat them in flour using a ziplock bag.
Shake off excess flour to avoid clumping during cooking.
Heat the olive oil in a large saucepan over medium heat and brown the chicken pieces on all sides.
Cook in batches if necessary to avoid overcrowding the pan.
Pour the prepared sauce over the chicken, cover, and simmer on low heat for 30 minutes or until the chicken is cooked through.
Stir occasionally to prevent the sauce from sticking to the pan.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with your favorite side dish for a complete meal.