A delicious twist on the classic Philly Cheese Steak Sandwich, featuring flavorful ingredients and easy-to-follow steps.
Slice the hoagie rolls in half lengthwise and spread butter on the cut sides.
For extra flavor, sprinkle a little garlic powder on the buttered rolls before toasting.
Heat a skillet over medium heat and toast the buttered sides of the rolls until golden brown. Remove and set aside.
Keep an eye on the rolls to prevent them from burning; they toast quickly.
Add olive oil to the skillet and sauté the sliced onions until they are soft and caramelized.
Stir the onions occasionally to ensure even cooking and prevent sticking.
Layer the roast beef slices on the bottom half of each toasted roll.
Warm the roast beef slightly in the skillet before adding it to the rolls for a better texture.
Place two slices of provolone cheese over the roast beef on each sandwich. Broil in the oven for about 1 minute or until the cheese is melted.
Keep a close watch while broiling to avoid over-melting the cheese.
Top the melted cheese with the sautéed onions and cover with the top half of the roll.
Press the sandwich gently to help the layers stick together.
Serve the sandwiches warm and enjoy!
Pair with your favorite side dish, like fries or a salad, for a complete meal.
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