These delightful cinnamon swirl morning rolls are a perfect treat for breakfast or brunch, offering a sweet and buttery flavor with a hint of cinnamon.
In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit until foamy.
Ensure the milk is warm but not hot to avoid killing the yeast.
Add the flour, salt, and softened butter to the yeast mixture and mix until a dough forms.
Knead the dough until it is smooth and elastic for the best texture.
Cover the dough and let it rise in a warm place until doubled in size.
Cover the bowl with a damp cloth to prevent the dough from drying out.
Roll out the dough into a rectangle on a floured surface.
Ensure the dough is evenly rolled for uniform rolls.
Spread the softened butter over the dough, then sprinkle with the brown sugar and cinnamon mixture.
Leave a small border around the edges to prevent the filling from leaking out.
Roll the dough tightly into a log and cut into equal slices.
Use a sharp knife or dental floss for clean cuts.
Place the rolls on a parchment-lined baking sheet and let them rise again until puffy.
Cover the rolls loosely with plastic wrap to maintain moisture.
Bake the rolls in a preheated oven at 350°F until golden brown.
Check the rolls halfway through baking to ensure even browning.
Mix the granulated sugar and cinnamon for the topping and roll the warm rolls in the mixture.
Coat the rolls while they are still warm for better adherence.
Serve the rolls warm and enjoy.
Pair with a hot beverage for a delightful experience.
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