A delightful twist on classic wontons, filled with a cheesy green chili mixture and paired with a creamy avocado dip.
Combine the diced green chili, shredded cheese, ground coriander, and seasoning salt in a mixing bowl until well blended.
Ensure the filling is evenly mixed for consistent flavor in each wonton.
Place a wonton wrapper on a flat surface. Add a spoonful of the filling to the center of the wrapper.
Avoid overfilling the wrappers to prevent them from bursting during frying.
Moisten the edges of the wrapper with water and fold it into a triangle, pressing the edges to seal. Optionally, fold the corners inward for a decorative touch.
Use a small brush or your finger to moisten the edges for a secure seal.
Heat oil in a deep fryer to 350°F (175°C). Fry the wontons in batches until golden brown, about 1-2 minutes per batch.
Do not overcrowd the fryer to ensure even cooking.
Mash the avocados in a bowl and mix in the lemon juice, mayonnaise, and chopped green onions until smooth.
For a smoother dip, use a blender or food processor.
Serve the wontons warm with the avocado dip on the side.
Garnish the plate with a sprinkle of chopped green onions for a fresh touch.
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