A delightful recipe for juicy pork chops glazed with a sweet and spicy maple mixture, perfect for grilling.
In a mixing bowl, whisk together the maple syrup, Dijon mustard, ancho chile powder, and horseradish until well combined.
Ensure the glaze is smooth and well-mixed for even flavor distribution.
Place the pork chops in a resealable bag or shallow dish and pour the glaze over them. Seal or cover and let marinate in the refrigerator for at least 1 hour.
Marinating overnight enhances the flavor even more.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Brush the pork chops with olive oil and season with salt and pepper on both sides.
Season just before grilling to maintain the freshness of the spices.
Place the pork chops on the grill and cook for 3-4 minutes per side, brushing with the remaining glaze as they cook.
Use a meat thermometer to check for an internal temperature of 145°F for perfectly cooked pork.
Transfer the grilled pork chops to a serving platter and let rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender and juicy.
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