A flavorful and versatile spicy paste perfect for enhancing your dishes.
Soak the dried chili peppers in warm water for about 30 minutes.
Ensure the peppers are fully submerged to soften them evenly.
Drain the chili peppers and squeeze out any excess water.
Use a paper towel to pat the peppers dry for better blending.
Combine the chili peppers, garlic, olive oil, salt, cumin, and paprika in a blender.
Add a splash of water if the mixture is too thick to blend smoothly.
Blend the ingredients until you achieve a smooth paste.
Pause occasionally to scrape down the sides of the blender for an even texture.
Transfer the Harissa paste to a serving dish or storage container.
Drizzle a thin layer of olive oil on top to preserve freshness.
Serve the Harissa paste as a condiment or use it to enhance your favorite dishes.
Try it as a dip for bread or a marinade for meats.
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