A refreshing and flavorful sangria recipe perfect for gatherings.
Combine a portion of the wine, brandy, orange liqueur, and sugar in a microwave-safe container.
Heating the mixture helps dissolve the sugar quickly and enhances the infusion of flavors.
Microwave the mixture on high for 1 minute or until warm, then stir to dissolve the sugar.
Ensure the mixture is warm but not boiling to preserve the alcohol content.
Add the remaining wine, citrus juices, and spices to the mixture and stir well.
Mix thoroughly to ensure the spices are evenly distributed.
Chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld.
For a more intense flavor, let the sangria chill overnight.
Strain the mixture into a serving pitcher, discarding the spices.
Use a fine-mesh strainer to remove all spice particles for a smooth drink.
Add sparkling water and garnish with fresh orange and lemon slices before serving.
Serve over ice for an extra refreshing experience.
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