A delightful and refreshing punch perfect for celebrations.
Slightly soften the orange sherbet by letting it sit at room temperature for a few minutes.
Softening the sherbet makes it easier to mix without melting completely.
Add the softened sherbet to a punch bowl.
Use a large spoon to scoop the sherbet into the bowl neatly.
Pour the chilled pineapple juice over the sherbet.
Pour slowly to avoid splashing.
Add the lemon-lime sparkling soda to the punch bowl.
Pour gently to preserve the fizz.
Stir gently to combine the ingredients without losing the fizz.
Use a ladle to mix, ensuring the sherbet is evenly distributed.
Serve immediately in glasses and enjoy.
Garnish with a slice of fruit for an elegant touch.
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