A vibrant and flavorful chicken curry infused with tropical mango and creamy coconut milk.
Season the chicken pieces with salt and black pepper.
Ensure the chicken is evenly seasoned for consistent flavor.
Heat oil in a deep pan over medium heat and brown the chicken pieces on all sides. Remove and set aside.
Do not overcrowd the pan; brown the chicken in batches if necessary.
In the same pan, sauté the diced onion and minced garlic until fragrant, about 3 minutes.
Stir frequently to prevent the garlic from burning.
Add the curry powder and cayenne pepper to the pan, stirring for 1 minute to release the spices' aroma.
Toasting the spices enhances their flavor.
Pour in the coconut milk and return the chicken to the pan. Reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally.
Cover the pan partially to retain moisture while allowing the sauce to thicken.
Add the diced tomatoes, mango chunks, and raisins to the pan. Stir and cook for an additional 5 minutes.
Ensure the mango is ripe for a naturally sweet flavor.
Garnish with fresh cilantro before serving.
Serve the curry hot with your choice of rice or bread for a complete meal.
Continue in our app for the best experience
