A delightful and easy-to-make baked cod recipe with a zesty lemon and herb flavor.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Place the cod fillets in a baking dish.
Arrange the fillets in a single layer for uniform cooking.
Drizzle the olive oil over the fillets.
Use a spoon to evenly distribute the oil.
Squeeze the lemon juice over the fillets.
Roll the lemon on the countertop before cutting to maximize juice extraction.
Sprinkle the minced garlic, thyme, and paprika over the fillets.
Distribute the seasoning evenly for consistent flavor.
Bake the dish in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Check the fish at the 15-minute mark to avoid overcooking.
Serve the baked cod with your favorite side dishes and enjoy.
Garnish with fresh herbs or lemon slices for a vibrant presentation.
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