A hearty and flavorful soup inspired by Tuscan cuisine, perfect for a comforting meal.
Heat a large saucepan over medium heat and add the chopped bacon.
Cook the bacon until it's crispy for added texture.
Add the diced onion to the saucepan and sauté until translucent.
Stir frequently to prevent the onions from burning.
Stir in the minced garlic and cook for an additional minute.
Garlic burns quickly, so keep an eye on it.
Pour in the chicken broth and add the diced potatoes. Bring to a simmer and cook until the potatoes are tender.
Cut the potatoes into even pieces for uniform cooking.
Stir in the chopped kale and heavy cream, and simmer for another 5 minutes.
Add the kale at the end to retain its vibrant color and texture.
Serve the soup hot, garnished with a sprinkle of freshly ground black pepper.
Pair with a slice of crusty bread for a complete meal.
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