A delightful twist on the classic Chicken Cordon Bleu, prepared conveniently in a slow cooker for tender and flavorful results.
Flatten each chicken breast to about 1/8-inch thickness using a meat mallet.
Place the chicken between two sheets of plastic wrap to prevent mess while flattening.
Place a slice of ham and a slice of cheese on each chicken breast, then roll up tightly and secure with toothpicks.
Ensure the rolls are tightly secured to maintain their shape during cooking.
In a mixing bowl, combine the flour, Parmesan cheese, sage, paprika, and pepper. Coat each chicken roll in the mixture.
Shake off any excess coating to ensure even browning.
Heat a skillet over medium-high heat and brown the chicken rolls on all sides.
Browning the rolls adds flavor and helps seal in the juices.
Transfer the browned rolls to a slow cooker. Mix the chicken broth and cream, then pour over the rolls.
Ensure the rolls are evenly covered with the sauce for consistent cooking.
Cover and cook on low for 4-5 hours until the chicken is tender and fully cooked.
Avoid opening the slow cooker during cooking to maintain a consistent temperature.
Remove the toothpicks from the rolls and garnish with fresh parsley before serving.
Serve the rolls with a side of vegetables or a fresh salad for a complete meal.
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