A delightful steak dish topped with mushrooms and cheese, perfect for a special dinner.
Preheat your oven's broiler to high.
Ensure the broiler rack is positioned a few inches from the heating element for even cooking.
Cut the steak into four portions and brush each side with Worcestershire sauce.
Brushing the steak evenly ensures a consistent flavor.
Sprinkle dried basil over the steaks and place them on a rack in a shallow roasting pan.
Using a rack allows the heat to circulate around the steak for even cooking.
Broil the steaks for 5 minutes on each side or until your desired doneness is achieved.
Use a meat thermometer to check the internal temperature for perfect doneness.
In a medium saucepan, combine the pan drippings, mushrooms, white wine, salt, pepper, and 1 tablespoon of parsley.
Stir occasionally to prevent the sauce from sticking to the pan.
Cook the mixture over medium heat for 5 minutes, stirring occasionally.
Cooking the sauce allows the flavors to meld together.
Spoon the mushrooms over the steaks using a slotted spoon, reserving the liquid in the saucepan.
Ensure the mushrooms are evenly distributed over the steaks.
Sprinkle the cheese over the mushrooms and broil for an additional 5 minutes or until bubbly.
Watch closely to avoid overcooking the cheese.
Transfer the steaks to a serving platter and sprinkle with the remaining parsley.
Garnishing adds a fresh touch to the presentation.
Add the flour to the reserved cooking liquid in the saucepan and cook over medium heat, stirring constantly, until thickened.
Stirring constantly prevents lumps from forming in the sauce.
Serve the steaks immediately with the sauce on the side.
Serving immediately ensures the steak remains warm and juicy.
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