A delightful and hearty stew combining turkey and fresh vegetables, perfect for a cozy meal.
In a large skillet, cook the ground turkey over medium heat until browned.
Browning the turkey enhances its flavor and adds a rich depth to the stew.
Add the chopped celery and carrots to the skillet and sauté until slightly softened.
Cooking the vegetables briefly helps release their natural sweetness.
Transfer the turkey and vegetables to a slow cooker.
Ensure the slow cooker is preheated for even cooking.
Add the tomato juice, green beans, mushrooms, chopped tomato, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper, and bay leaf to the slow cooker.
Stir the mixture well to ensure all ingredients are evenly distributed.
Cover and cook on low heat for 6 hours.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Remove and discard the bay leaf before serving.
Serve the stew hot with a garnish of fresh herbs for added flavor.
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