A refreshing and flavorful tuna salad with a Mediterranean twist, perfect for a light meal or snack.
Drain the tuna and place it in a mixing bowl.
Ensure the tuna is well-drained to avoid excess moisture in the salad.
Finely chop the red onion and parsley.
Use a sharp knife for precise chopping and to avoid bruising the parsley.
Add the olive oil, lemon juice, salt, and pepper to the bowl.
Roll the lemon on the counter before juicing to extract more juice.
Mix all the ingredients together until well combined.
Mix gently to keep the tuna chunks intact for better texture.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salad with your choice of bread or crackers.
Garnish with additional parsley for a fresh presentation.
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