A delightful take on a classic Korean dish, this savory pork stir-fry is packed with flavors and perfect for a quick and satisfying meal.
Combine the soy sauce, minced garlic, chopped green onions, sliced yellow onion, sesame seeds, black pepper, sugar, and red pepper flakes in a mixing bowl.
Mix thoroughly to ensure all ingredients are evenly distributed for a balanced flavor.
Add the sliced pork to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour or overnight for better flavor.
Marinating overnight allows the flavors to penetrate deeper into the meat.
Heat a frying pan over medium-high heat and add the marinated pork. Stir-fry until the pork is fully cooked and slightly caramelized.
Ensure the pan is hot before adding the pork to achieve a good sear.
Serve the cooked pork stir-fry with steamed white rice and garnish with additional sesame seeds if desired.
Serve immediately for the best taste and texture.
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