A delightful twist on the classic meatloaf, combining the flavors of stuffing mix and a tangy glaze.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
In a large mixing bowl, combine the ground beef, stuffing mix, water, and egg until well mixed.
Mix gently to avoid overworking the meat, which can make the meatloaf dense.
Transfer the mixture into a baking dish and shape it into a loaf.
Use a spatula to smooth the surface for an even glaze application.
In a small bowl, mix together the ketchup, mustard, and brown sugar to create the glaze.
Adjust the sweetness of the glaze by adding more or less sugar.
Spread the glaze evenly over the top of the meatloaf.
Ensure the glaze covers the entire top for a flavorful crust.
Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to check for doneness without cutting into the loaf.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf more tender.
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