These slow-cooker tangy BBQ beef ribs are tender, flavorful, and perfect for a comforting meal.
Combine the flour, salt, and pepper in a mixing bowl.
Mix thoroughly to ensure even seasoning on the ribs.
Coat the beef short ribs with the flour mixture.
Shake off excess flour to prevent clumping during cooking.
Heat butter in a skillet over medium heat and sear the ribs until browned on all sides.
Searing locks in the juices and adds a rich flavor to the ribs.
Place the seared ribs in the slow cooker.
Arrange the ribs in a single layer for even cooking.
In the same skillet, sauté the onions until softened.
Use the same skillet to retain the flavors from the ribs.
Add the beef broth, apple cider vinegar, brown sugar, barbecue sauce, Worcestershire sauce, minced garlic, and chili powder to the skillet. Stir and bring to a boil.
Stir constantly to prevent the sugar from burning.
Pour the sauce over the ribs in the slow cooker.
Ensure the ribs are fully covered with the sauce for maximum flavor.
Cover and cook on low for 8-9 hours.
Avoid opening the lid during cooking to maintain consistent heat.
Serve the ribs with the sauce and your choice of sides.
Garnish with fresh herbs like parsley for a pop of color.
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