A flavorful and tender pork roast cooked in a slow cooker with a unique cola-based sauce.
Place the pork roast into the slow cooker.
Ensure the pork roast is evenly placed to allow even cooking.
In a mixing bowl, combine the condensed mushroom soup and dry onion soup mix.
Stir thoroughly to ensure the soup mix is evenly distributed.
Pour the soup mixture over the pork roast in the slow cooker.
Spread the mixture evenly over the roast for consistent flavor.
Pour the cola over the pork roast and soup mixture.
Pour slowly to avoid splashing and ensure the cola covers the roast.
Cover the slow cooker and cook on LOW for 8-9 hours.
Check the roast occasionally to ensure it remains covered in liquid.
Serve the pork roast with its sauce, garnished with fresh parsley if desired.
Pair with your favorite sides for a complete meal.
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