A vibrant and quick dish combining zucchini, cherry tomatoes, and aromatic herbs, perfect for a light meal or side.
Heat the olive oil in a non-stick skillet over medium-high heat.
Ensure the skillet is hot before adding the vegetables to achieve a nice sear.
Add the zucchini slices to the skillet and sauté for 2 minutes, stirring occasionally.
Avoid overcrowding the skillet to ensure even cooking.
Add the cherry tomatoes and green onions to the skillet and cook for another 2 minutes, stirring gently.
Stir gently to avoid breaking the tomatoes.
Season the vegetables with salt and freshly ground black pepper to taste.
Taste and adjust the seasoning as needed.
Sprinkle the sautéed vegetables with fresh basil and toasted pine nuts before serving.
Serve immediately to enjoy the fresh flavors.
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