A delightful twist on a classic gumbo, combining turkey and shrimp with a rich and flavorful base.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the onion, celery, green pepper, and okra to the skillet and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the garlic and cook until fragrant.
Garlic burns quickly, so keep an eye on it.
Sprinkle the flour over the vegetables and stir well to combine.
This step helps thicken the gumbo, so ensure the flour is evenly distributed.
Cook the mixture, stirring constantly, until the flour turns golden brown.
A golden roux adds a nutty flavor to the gumbo.
Add the turkey, tomatoes, chicken broth, and bay leaves to the skillet.
Stir well to ensure all ingredients are evenly mixed.
Bring the mixture to a simmer and cook for 15 minutes.
Simmering allows the flavors to meld together beautifully.
Add the shrimp and cook until they turn pink and are fully cooked.
Shrimp cook quickly, so avoid overcooking them.
Serve the gumbo over cooked rice and enjoy.
Garnish with fresh parsley or green onions for added flavor and color.
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