A delightful and healthy vegetable soup, perfect for any occasion.
Prepare the vegetables by washing and chopping the zucchini, carrots, mushrooms, onion, and potatoes into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
In a large pot, combine the chopped vegetables, vegetable broth, crushed tomatoes, stewed tomatoes, parsley, cilantro, garlic, basil, and oregano.
Layer the ingredients for better mixing.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for 30 minutes until the vegetables are tender.
Stir occasionally to prevent sticking.
Using a blender, puree a portion of the soup to create a creamy texture, then return it to the pot.
Blend in batches to avoid overfilling the blender.
Season the soup with salt and pepper to taste, then ladle it into bowls and garnish with additional parsley.
Taste and adjust seasoning before serving.
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