A delightful and refreshing tropical-inspired dessert salad, perfect for warm weather gatherings.
In a large mixing bowl, combine the sweetened cherry pie filling, condensed milk, crushed pineapple, and cream of coconut.
Ensure the ingredients are well mixed to distribute the flavors evenly.
Gently fold in the whipped topping until the mixture is creamy and well combined.
Folding instead of stirring helps maintain the light texture of the whipped topping.
Add the halved maraschino cherries and chopped pecans, and mix gently.
Reserve a few cherries and pecans for garnish if desired.
Transfer the mixture to a refrigerator-safe container and chill for at least 2 hours.
Chilling allows the flavors to meld together beautifully.
Before serving, sprinkle the toasted coconut flakes on top for added texture and flavor.
Toast the coconut flakes in a dry skillet over medium heat until golden brown for enhanced flavor.
Serve the salad chilled and enjoy the tropical flavors.
This salad pairs wonderfully with a refreshing iced beverage.
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