A delightful twist on the classic miso-glazed salmon, this recipe incorporates honey for a touch of sweetness and a hint of sesame for added depth.
Preheat your oven's broiler to high.
Ensure the oven rack is positioned about 6 inches from the broiler for optimal cooking.
In a small bowl, whisk together the honey, soy sauce, miso, and sesame oil until smooth.
Mix the ingredients thoroughly to ensure the miso is fully dissolved for a smooth glaze.
Place the salmon fillets in a baking dish lightly coated with cooking spray.
Arrange the fillets skin-side down for even cooking.
Brush the glaze generously over the salmon fillets, ensuring they are well coated.
Reserve a small amount of glaze for basting during cooking.
Broil the salmon for 8-10 minutes, basting with the reserved glaze halfway through, until the salmon is cooked through and flakes easily with a fork.
Keep an eye on the salmon to prevent the glaze from burning.
Sprinkle the cooked salmon with fresh chives before serving.
For added flavor, you can also sprinkle some toasted sesame seeds on top.
Serve the salmon hot with your choice of sides, and enjoy your delicious meal!
This dish pairs wonderfully with steamed rice and sautéed vegetables for a complete meal.
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