This recipe offers a delightful twist on traditional hummus, enhancing its flavors and making it even easier to prepare.
Prepare the chickpeas by rinsing them thoroughly and draining.
Using canned chickpeas can save time, but cooking dried chickpeas offers a richer flavor.
In a food processor, combine the chickpeas, garlic, tahini, lemon juice, cumin, and salt.
Add the ingredients gradually to ensure even blending and a smoother texture.
Blend the mixture until smooth, adding olive oil gradually to achieve the desired consistency.
For an ultra-smooth hummus, blend for an extra minute or two.
Transfer the hummus to a serving bowl and garnish with parsley.
Drizzle additional olive oil on top for a beautiful presentation.
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