A flavorful and creamy chicken dish with a spicy chipotle kick, perfect for a cozy dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Place the chicken breasts in an ovenproof baking dish.
Arrange the chicken in a single layer for even baking.
Bake the chicken in the preheated oven for 25 minutes.
Cover the dish with foil to keep the chicken moist.
In a blender, combine the milk, chipotle chiles, garlic, cumin, onion powder, and salt. Blend until smooth.
Adjust the number of chipotle chiles for your preferred spice level.
In a skillet, melt the butter over medium heat. Stir in the flour and cook until smooth.
Cook the flour mixture until it turns golden for a richer flavor.
Gradually whisk in the heavy cream and sour cream until smooth.
Whisk continuously to prevent lumps.
Stir in the chipotle mixture and cook, stirring constantly, until the sauce thickens.
Remove from heat as soon as the sauce thickens to avoid overcooking.
Remove the chicken from the oven and drain any excess liquid.
Draining ensures the sauce adheres better to the chicken.
Pour the chipotle sauce over the chicken and sprinkle with shredded cheese.
Spread the sauce evenly for consistent flavor.
Return the dish to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
Broil for the last 2 minutes for a golden cheese topping.
Serve the chicken hot, garnished with extra chipotle chiles if desired.
Pair with steamed rice or a fresh salad for a complete meal.
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