A vibrant and tangy green salsa perfect for dipping or as a topping for your favorite dishes.
Prepare the tomatillos by removing their husks and rinsing them under water.
Rinse the tomatillos thoroughly to remove any sticky residue.
Add the tomatillos, chili peppers, cilantro, parsley, salt, sugar, and lime juice to a blender.
Chop the chili peppers roughly to make blending easier.
Blend the ingredients until smooth, adjusting the consistency with a splash of water if needed.
Blend in short bursts to avoid over-processing and maintain a slightly chunky texture if preferred.
Taste the salsa and adjust the seasoning if necessary.
Add more lime juice for extra tanginess or more chili for heat.
Serve the salsa in a bowl and enjoy with your favorite chips or dishes.
Garnish with a sprig of cilantro for a fresh presentation.
Continue in our app for the best experience
