A delightful recipe for tender and flavorful BBQ ribs, perfect for any occasion.
Combine the brown sugar, salt, black pepper, paprika, cumin, garlic powder, and cayenne pepper in a mixing bowl.
Mix the spices thoroughly to ensure an even distribution of flavors.
Rub the spice mixture evenly over both sides of the ribs.
Let the ribs sit with the rub for at least 30 minutes to absorb the flavors.
Preheat the grill to low heat or set the oven to 275°F.
Ensure the grill or oven is preheated to maintain consistent cooking.
Wrap the ribs in aluminum foil and place them on the grill or in the oven.
Wrapping the ribs in foil helps retain moisture and tenderness.
Remove the foil and brush the ribs with barbecue sauce.
Apply the sauce generously for a rich flavor.
Cook the ribs uncovered for an additional 10 minutes to caramelize the sauce.
Watch closely to prevent the sauce from burning.
Serve the ribs hot and enjoy.
Pair with your favorite sides for a complete meal.
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